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Çardak Restaurant

Excellent food, a warm welcome, and a wonderful position overlooking Turunç harbour


  • The first restaurant in Turunç - opened in 1965
  • Still owned and run by the founding Can family
  • A variety of dishes from both Turkish and European cuisines
  • Fresh seafood and regional mezzes are a speciality
  • Fantastic harbour-front location
  • Open March through November
  • Breakfast, lunch, dinner - and drinks/snacks at any time
  • A wide range of alcoholic and soft drinks, tea and coffee
  • A warm welcome - and a great dining experience awaits you


Çardak Restaurant opened in 1965 as the first restaurant in Turunç. Over the years it has developed from a small, simple fish restaurant into a tasteful bar-restaurant that serves a variety of dishes from both Turkish and European cuisines specialising in fresh seafood and mezzes from the Aegean region.  Owned by several generations of the local Can family through this period, current manager Serdar continues the tradition of providing excellent dining with warm Turkish hospitality,

Çardak Restaurant has an outstanding location right on the harbour front. With its large open terrace it provides great views and is a popular stop-off for those embarking on or returning from the many boat trips that take place during the summer months. The restaurant itself has a somewhat longer season and is open from March until November and from 08:30 in the morning until late.

To start the day the restaurant offers both Turkish and English-style breakfasts. Light snacks such as burgers, omelettes are available at any time; the Çardak chicken wrap is very popular.

A full menu is served throughout the day. It features traditional Turkish mixed mezzes, a wide range of steaks and international-style chicken dishes along with a great selection of traditional Turkish dishes like lamb shank, beef kebab, shepherd's fried chicken and the Çardak special lamb or beef casserole for 2-4 people.

Çardak restaurant is renowned for seafood: grilled octopus, fried or grilled shrimps, swordfish (skewer or fillet), red mullet, fried calamari and the strangely-named "Barbarian" fish all feature on the menu.   Just ask your waiter for help in choosing.

To finish choose from a selection of tasty Turkish desserts such as selection of desserts baklava, sütlaç (Turkish rice pudding), fried ice-cream or a refreshing and healthy fruit plate.

As you would expect, Çardak  restaurant serves a wide range of alcoholic and soft drinks as well as tea and coffee.

The whole Çardak  team looks forward to welcoming new and returning visitors and assures you of a great Turkish dining experience.


Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant
Çardak Restaurant

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Contact us

telephone +90 (0)252 476 7199
+90 (0)252 476 7879
+90 (0)542 323 8989
facebook Çardak Restaurant on Facebook

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